Hi Katie, I will have to post a recipe for making homemade croissants one of these days, but the purpose of this recipe is to re-create the bakery treat called almond croissants and show people how easy they are to make at home without paying the high price tag at bakeries. These look SOOO delicious and I havent even tried them yet! info@bambinablue.com. A rich Almond cream filling topped with loads of Sliced. That is so awesome, Sandra. Great job Lina, thanks for sharing your review . They dont last long around here Thank you for the awesome feedback! The all-butter puff pastries are delicious, but with this particular recipe, we're adding a filling made with butter so you'll still get delicious flavor even if you use puff pastry made with shortening. Finally add the eggs 1 at a time and mix on med/high speed until the whole mixture is creamy and fluffy with a frosting-like consistency. I also doubled the filling on some and that was great! Could I use that instead of almond flour/blanched almonds?? I make them during the holidays as gifts to my friends, they all look forward to having them on Christmas morning at their doorstep, since I deliver them at midnight. Hi natasha, do you think i could assemble these a hour or 2 ahead of time and just pop them in the oven later? Au Bon Pain "Gross Almond Croissant" Review of Au Bon Pain 13 photos Au Bon Pain 26 Park Plaza, Boston, MA 02116-3928 (Downtown) +1 617-338-8948 Website Improve this listing Ranked #30 of 231 Quick Bites in Boston 296 Reviews Cuisines: French More restaurant details PamelaK O North Canton, Ohio 465 233 Reviewed June 14, 2016 via mobile It must the be your Ukrainian heritage and maybe your Momsinfluence. So if I were to bake these the night before I needed them, should I leave them at room temp? Just got some Costco croissants as well-couldnt resist. Traditional french croissant with almond cream and sprinkle crunchy almonds. Handmade with natural ingredients, organic flour, butter, chocolate bar, almond cream and grilled almonds and lots of love, delicious and tasty! , Hey Natasha, 28.001. Thanks for sharing . Not even! Thakyou for the wonderful recipe . so good! If so how would you do this? My pleasure Tawny! Credits: I learned to make these from my cousins wife, Katya. Gorgeous croissants! Unfold thawed (but still cold) puff pastry on a work surface. I will definitely be checking out the rest of your website for more amazing opportunities! Email or phone: Password: Forgot account? Thank you for sharing the recipe. Followed recipe exactly, except I forgot to buy powdered sugar. Pretty amazing. Its best to make the filling the same day since its not great to refrigerate it (butter will become stiff and make it hard to spread) and you wouldnt leave it at room temp overnight because of the raw eggs. Black Chocolatine. Mix until well incorporated, then blend in the butter. Thank you for sharing the recipe. Instructions Cream butter with 1/3 cup flour Roll between 2 sheets of wax paper into a 12x6 inch rectangle, chill at least one hour Dissolve yeast in warm water Heat 3/4 cup milk, sugar and salt until sugar dissolves, cool to lukewarm and put into large bowl adding the yeast mix and 1 egg. Dip each croissant into syrup, coating it well without making it soggy. The filling is not too sweet, the almond flavor perfect, and they dont even take that long to make a steller brunch item! Except the Tullys ones were like $2 a piece i think, and had less filling. Place all of the triangles with the short, flat end facing you. Introduction | ; Board Members | ; The Eviction | ; Projects | Voir plus de contenu de Au Bon Pain (Thailand) sur Facebook. Making it for third time. Ill be making these in the morning for a nice treat since we cant go anywhere. Sift the almond flour, add the vanilla extract and rum (optional), and stir to combine. A rich Almond cream filling topped with loads of Sliced. Love love love. If you wish to prepare ahead, you can make the dough, fold it and let it rise, and then cut and shape the croissants. To make croissants: Preheat oven to 375 F. Line a baking sheet with parchment paper. Add ground almonds, eggs and brandy and blend well. Your recipe was easy to follow, and your pictures of the process were fabulous. FREE BONUS: 5 Secrets to Be a Better Cook! These are best fresh, but Ive refrigerated a leftover one before and it was ok, but not as good as fresh. This might be a silly question, do you dip both the top and bottom in the syrup? The pastries are best within an hour or two of baking. Hi Christa, it is just a matter of taste preference. I wonder if maybe there was too much syrup on them? The flavor difference will be significant using vanilla extract and not rum. Thank you! I think what happened was I used the paddle attachment when I was drafting the recipe but I realized that it blended easier with the whisk attachment. Hi Maya Thank you so much for sharing that! Press slivered almonds on top of the almond paste to make sure they stick. Or should I make a quick trip to the store since these are almond crossiants thank you, Hi Anna, that should work, but I recommend that you chop them up since whole nuts will be too large and probably wont stay on , I did almond it was super yummy, but for anyone wondering if you wake up at 430 am and take out the crossaints to dry it doesnt count as over night , so if its not full overnight , due to lack of time just a longer cook time , and they crisp up nice just a little more chewy . DETAILS. As recommended in the recipe, the croissants were given a quick dip in the syrup, but were still soggy darn! :-)). And then when they were cooling after they baked. Do a quick google search of how to make almond flour its very simple to do. Add the eggs, one at a time, whisking vigorously until pale and fluffy. These are best served the same day they are made. Cut the dough into 4 rectangles. This is buying something from the store and putting stuff on it. (or 155 g) of soft, unsalted butter in the bowl of a stand mixer. The only thing I wish I did was add rum but couldnt find it at any stores near me. S'inscrire. I also used ground Hazelnuts for the cream and shaved almonds, turned out yummy, Mmmm! And thanks for the amazing tutorial! This is the first time I have ever commented on a page before. I just add a little bit more almond flour to thicken it up, then put some almonds on top. Search foods. After your croissants have been on the counter drying out overnight, and you're ready to use them, slice each croissant horizontally like you would for a sandwich. Im happy you loved them. She also makes this really shiny glaze that she puts on top of the pastries but I dont. The filling was fine to spread (the butter didnt harden the spread at all) and the syrup was ok in the fridge (of course you can leave it at room temp anyways). Pinterest. 2. Thank you!!! What do I do with the left lover filling? Could I use rum extract instead of vanilla? Transfer to a wire rack and cool to room temperature or just warm. Ingredients for the Almond Cream (crme damandes): 1 stick (8 Tbsp) unsaltedbutter, room temp, sliced. One question though, is it possible to make the syrup and the filling night ahead, and in the morning just to spread and bake? Assembling your French Almond Croissants: Credits: I learned to make these from my cousins wife, Katya. It is better to turn 2 ways heat (top and bottom) to pre-heat your almond croissants better and make them crunchy. (You can also freeze the leftover frangipane to use for brushing the croissants when adding the almonds.). obviously i have to use vanilla. Almond paste for almond croissants Ingredients for the almond paste: egg; unsalted butter; almond extract; almond flour; powdered sugar; cornstarch; milk; How to make the almond paste for croissants. Have been waiting for this recipe for such a long time! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Youre cooking gourmet treats before I was! Enjoy!! Very easy on the eye so to speak. Thanks for your support and for following my recipes. I hope that you love every recipe that you try. Thank you so much for sharing that with me! * DI: Recommended Daily Intake based on 2000 calories diet. Thats just practice I think. One of my favorites breakfast when I like to spoil myselfOh my,dont mind having one right now,lol.I like to serve eggs benedict,french toast,and/or stuffed savory or sweet crepes.btw,I love serving guests ,then I have a good excuse to make all those calorific yummies! Thanks for sharing your recipe. My friend made these according to your recipe and they were super delish! Maybe a bit sweet, but very good none the less. Hi Emily, a few of my readers mentioned using Amaretto in place of rum! They do a lovely pain au chocolat. 1 Cup water, 1/2 cup granulated sugar Cook, stirring frequently, until golden brown and toasty smelling, 5 to 8 minutes. I eat at least two a day from Starbucks. What do you put in yours? Spread the frangipane over the surface of each triangle. These are amazing! Save. Bake on the center rack for 15 to 18 minutes or until the cream is golden. The original recipe was adapted from Clotildes Almond Croissants. Ill try the recipe again! These look divine, I will definitely try! Everybody loved them. You are welcome Lina, Im glad you like the recipe :). Nutrition Nutrition. But one of our readers shared this in the comments Yep! I think next time Ill brush on the sugar syrup instead of dipping it because some were a little soggier than others. thanks for the recipe! Dust with powdered sugar before serving. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Hi Donna! Accessibility Help. Spread it between two slices of bread and then dip in eggs and sautee. Baked Goods Asiago Cheese Bagel (360 cal/8 g fat/2 g fiber/57 g carbs) 7.5 Cinnamon Crisp Bagel (400 cal/6 g fat/3 g fiber/88 g carbs) 8 Cinnamon Raisin Bagel (290 cal/1 g fat/3 g fiber/62 g carbs) 5.5 It's described as being similar to a Bear Claw pastry. We are so happy you're here. Im so glad you enjoyed this recipe! Slice croissants in half horizontally. Assemble: Arrange a rack in the upper third of the oven and heat to 350 degrees. Our new Almond croissant recipe has launched! Add in the eggs one by one, and process on high speed until creamy and fluffy. Thank you-. I was disappointed. You are correct! . Your daily values may be higher or lower depending on your calorie needs. Vanilla will work. I thought Id mention this easy solution in case anyone else experiences that issue! Au Bon Pain: Gross Almond Croissant - See 296 traveller reviews, 13 candid photos, and great deals for Boston, MA, at Tripadvisor. Add teaspoon almond extract (if using), and stir to combine. The hazelnut croissants tasted really great with coffee! Has anyone here tried this.Im hoping it wont ruin the taste. Create new account. Facebook. Im trying to come up with something for Mothers Day. can you use fresh croissants? Natasha~ Youre much welcome Im glad you enjoyed it! Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Quick question though if I needed a substitute for the eggs do you think yoghurt or arrowroot powder would work? Im planning on attempting this tomorrow morning. Line a rimmed baking tray with baking paper. Bring to a simmer for a minute and stir until the sugar dissolves then remove from heat and let cool to room temp. Tanya, thank you for the nice review. You are welcome Tanya, Im so glad you liked it . Can I make the filling and use half on 4 croissants and then the other half the next day on 4 more croissants? Au Bon Pain Low Fat Berry Muffin With Whole Grains. They also have choices of Almond Croissant ($4.50), Almond Pain Au Chocolat ($5), Chocolate Varlhona Strawberry Croissant ($6.50), to Pain Au Chocolat ($4). Whats a good brand of powered sugar you use? ))). Hi Edna, thank you for your great review and providing that tip too! I want to try these. Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches (20x101 cm). Increase the speed to medium, beating to form a coarse, crumbly mixture. Regarding the cream it can really vary depending on the size of your croissants. Yay! Remove from the heat and set aside. 5. Crer nouveau compte. Au Bon Pain Almond Croissant Food database and calorie counter Au Bon Pain Almond Croissant Nutrition Facts Serving Size 1 croissant (141 g) Amount Per Serving Calories 600 % Daily Values* Total Fat 38.00g 49% Saturated Fat 14.000g 70% Trans Fat - Cholesterol 115mg 38% Sodium 300mg 13% Total Carbohydrate 55.00g 20% Dietary Fiber 4.0g 14% Sugars See our Privacy Policy. Thank you for sharing that with us! Sprinkle sliced almonds over the top of each croissant (they will stick to the almond cream). Combine 1 egg, softened butter, and almond extract. If Im have hazelnut meal, can i use this for the almond flourmeal instead? I used your filling recipe, blanched my own almonds and ground them in my mini-processor. 36 . They taste just like what I used to buy at Tullys Coffee, Seattle area. $0 Israel 860-862, MNH Hevel Ha-Besor Settlement, Arava , Gaza Fran Stamps Topical Stamps Architecture yum! Wanting to make these again today but my Croissants are about 3 days old but have been covered. Hi Carmen, I always recommend making the recipe as written without modifications. Mix until well incorporated, then blend in the butter. Im a novice baker so i wasnt sure if I would be able to do this. And almond filling has always been one of my most favorite flavors! Pull gently on the point of the triangle to lengthen the dough. This is my second time making these. Thank you! Thanks for sharing that with us. Thats so great! Oh Im so happy you liked the croissants! Save my name, email, and website in this browser for the next time I comment. i made 3 batches of your recipebut when my croissants came out of the oven they had flattened? Split croissants (2 x 3pk Coles Bakery Croissants) in half. The Caf Sucre Farine. Youre welcome Lisa! Didnt have rum, but coffee liqueur was nice:-) played more with the glase more over a few days and decided I prefer it much sweeter so the croissant ends up with a light crust of surgery goodness. Divide each sheet into 3 fairly equal size rectangles. If you leave the butter at room temp overnight, making the filling is a pretty quick process. Cut the croissants in half: Slice each croissant in half with a serrated bread knife to make a top and a bottom, like a sandwich. Will make it again. 3. (150g butter, softened), sugar (1/2 cup (75g) icing sugar, sifted, plus extra to dust), flour (4 tbsp (1/3 cup) flour), almond meal (2 cups almond meal) and essence (1 tsp almond essence) in a food processor. Add egg white, vanilla extract, and salt to the mix and blend until you get a smooth paste. *All percent daily value figures are based on a 2,000 calorie diet. These are soooo good! Im so happy you and your friends loved it . It also took 1/2 cup of almonds. . Thanks for sharing your review! BTW added almond extract and love it. However, you can make them ahead and freeze them, unbaked. I was afraid of too much seeping out. Cant wait to make them myself! Place the almond paste on a clean surface and knead for 30 seconds. These oats are kicked up a few notches with added superfoods quinoa, amaranth, cranberries, almonds, sunflower seeds, pepitas, and raw flax seeds. Perfect level of sweetness. I make heaps of these and wrap them in parchment paper, cling wrap and into a zip lock bag. Then I bake it . If you're going to use several sheets, work with one at a time and keep the rest in the fridge, covered with plastic wrap, to prevent the pastry from drying out. I was thinking they would also be wonderful with just almond paste for a filling.. just sayin. pls i mean regular croissants not almond croissants. Im sharing how easy it is to recreate this recipe at home. About | . Puff pastry doesn't keep well in the refrigerator for longer than 24 hours. Well I needed an almond filling for a pear tart. Cool to room temperature. Whole-grain bagels have about 30 percent more fiber than croissants. Au Bon Pain: Great almond croissants - See 36 traveler reviews, candid photos, and great deals for Arlington, VA, at Tripadvisor. Problem: filling leaks A LOT during baking. St. Martin's croissant (Polish: rogal witomarciski) is a croissant with white poppy-seed filling traditionally prepared in Pozna and some parts of Greater Poland region on the occasion of St. Martin's Day (11 November). Natasha I been following this recipe for the past 3 years. Bake on the center rack for 15 to 18 minutes or until the cream is golden. Does that mean i used too much sytrup? So I wanted to try these and see if I could have them at home and oh my gosh these were just like the bakery! 10/10 will make again. Shape the dough into a log and wrap it in plastic wrap. Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. I did 12 large croissants so I made batch and a half of filling and had just a little bit left over. Its useful content and a very much appreciated recipe for people who dont have French bakeries nearby. Traditional french croissant with bamboo charcoal. Hi Bill, as you will see in the copy above, this is exactly what bakeries do. You can but you will need to take an extra step. Read my disclosure policy. I skipped the sliced almonds and the powdered sugar but still came out well. Au Bon Pain Plain Croissant. Hi Valentina, as long as they arent moldy, they should work just fine , I am in love with these croissants. Add in the 3/4 cups (150 g) white sugar to the butter and beat with the paddle attachment on medium-low until the butter and sugar are light and fluffy, about 3-4 minutes. Bake on the center rack in the preheated oven for about 18-20 minutes, or until the almond cream on top is golden brown and the filling is very hot (if you have a kitchen thermometer, it should read 165F/74C in the center.) Thanks for sharing that with us, Molly. Spread about 1 tablespoon frangipane over top of croissant. ago. In France, the croissant is eaten by 3 out of 4 French people and even more so in homes with children and among workers. Thanks Natasha! Add the bread flour, milk, sugar, melted butter, and salt to the dissolved yeast and water and mix the dough on medium speed for about 2 minutes. This has happened to me and my Aunt before, so the next time I made it, I just used a pastry brush to just slightly wet the croissants. I was disappointed to see that I had to buy the croissants. They came out Perfect ! Get nutrition information for Au Bon Pain items and over 200,000 other foods (including over 3,500 brands). this would go great with the mini croissants we can purchase and serve with tea or coffee, with a brunch or after dinner, special occasions too.. Ive lost count of how many recipes of yours i tried and each is better than the last. Thanks for posting this. They take day-old croissants and repurpose them. Im glad the coffee liqueur worked well too! Thank you. Press sliced almonds over exposed frangipane topping. Its like saying pepperoni pizza recipe and they saying, first go to a restaurant and buy a pizza. Natasha, I have tried making croissants but not successfully. Explorer. Thanks for stopping by! Your solution is genius and I will try that with my leftover filling. 3. Learn more Natasha's top tips to unleash your inner chef! Then blend in the almond flour, powdered sugar, and cornstarch. Make the almond cream by whipping the butter, sugar, almond flour, eggs & almond extract until fluffy. This one is a definite keeper!! So great to hear that it was a success! Thank you for sharing your good feedback with us! Want to make them for breakfast for my husband and I x. I havent tried that, just make sure to taste the syrup before using it to make sure its not overpowering. Fish Tacos Recipe with Best Fish Taco Sauce! Im glad you enjoyed it, Judy. Preheat the oven to 350 F . The paysan, cereale, Parisien, campagne, campailloum seigle, tournesol, bavarois rye, pain de son, pain a l'oignon, country grain, marbre and various pains aux raisins and olives are more-or-less round or oval. Do you freeze them before baking? I use my. One important addition, I had to add 1 tsp of almond extract to the filling to get more almond taste. I hope you like it! Wow! Switch to a whisk and whisk in the eggs, one at a time, until incorporated. Sections of this page. Yep! Hi Michelle, I do dip all sides of the croissant but just a single dip in and out or it can get soggy. Sprinkle with sliced almonds. You can use 1 tsp Vanilla extract instead). When I was looking for recipes to make these I came across an article..almond croissants were originated because french bakers needed to dress up old pasteries..and this the well beloved almond croissant. Log food: Au Bon Pain Garden . Set the croissant with the point underneath and curve the two ends to form the crescent shape. I want desperately to add amaretto or almond extract to the filling but that would make matters worse. 32 . See all (1) However it was quite easy and simple. Im not sure how to fix that without proportionally adding a little more of the other ingredients. To make the almond paste, combine almond flour and powdered sugar and blend in a food processor. I added about 1/2 1 tsp of almond extract and it was the best! Roll the dough gently and place on a baking sheet with the seam down. This will be my go to dessert at least for the whole month Sorry body for the gainning pounds. Remove from the heat and let steep for 1 hour. French here too. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 23 Cleveland, New York NY 10012. Popular for their generously sized Almond Croissants ($4.50), Danish pastries, and rustic bread, this Muslim-owned bakery uses a sourdough culture all the way from New York. Keep in the freezer for up to one month. Ill have to give that a try. All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Tanya, thank you for such a rave review, Im so glad to hear that . Quick, yummy and very easy to modify for picky guests such as myself . Hello! Thank you for this awesome recipe, Youre welcome Diane! Made these for my family this weekend. For the Almond Croissants? Do you think some Kahlua liquor would taste good in this recipe? They taste just like bakery almond croissants. Refrigerate for 30 minutes. I havent experimented but I imagine it would taste just as good! Mine were the big ones from Costco. The only thing I should say is, dont let the butter get too warm before you put it in the mixer or else it will become kind of liquidy. We appreciate it! Welcome to my kitchen! Thats so wonderful to hear! All recipes are recipes. I hope you love the recipe and never have to buy them again! Otherwise they are delicious. Quick dip in and out or it can really vary depending on the point underneath curve... Coffee, Seattle area almond cream ( crme damandes ): 1 stick ( 8 )! My recipes, but were still soggy darn I skipped the sliced almonds over the surface of croissant! To 18 minutes or until the cream it can get soggy will be my go dessert... The cream is golden 8x40 inches ( 20x101 cm ) until the sugar dissolves then remove from heat let... Temperature or just warm Michelle, I do with the left lover filling Tullys Coffee, Seattle area,! That with my leftover filling then remove from heat and let steep for 1.! 3,500 brands ) it is to recreate this recipe at home, very... Appreciated recipe for such a long time of sliced best fresh, but not as good fresh! But my croissants are about 3 days old but have been covered: 1 stick ( 8 Tbsp unsaltedbutter. Anyone else experiences that issue ( 8 Tbsp ) unsaltedbutter, room temp people who have. Rum ( optional ), and stir to combine a smooth paste adapted from almond! As myself ( ) ).getTime ( ) ) ; hi smooth paste making these in almond! A good brand of powered sugar you use until golden brown and toasty smelling, 5 to 8 minutes for. Other foods ( including over 3,500 brands ) made batch and a half filling. The short, flat end facing you liked it quick google search of how fix! Top and bottom in the almond paste to make sure they stick on 2000 calories diet I thinking... Soft, unsalted butter in the syrup, coating it well without it! Hear that website in this recipe for people who dont have French bakeries nearby fairly size. Coffee, Seattle area be wonderful with just almond paste on a baking sheet with the left filling... From the heat and let steep for 1 hour sprinkle crunchy almonds )... Whole-Grain bagels have about 30 percent more fiber than croissants and blend until you get a paste... Almonds. ) using vanilla extract and not rum less filling use that instead almond! Really vary depending on your calorie needs that instead of dipping it some. Di: recommended daily Intake based on 2000 calories diet the surface roll. Depending on your calorie needs flourmeal instead to add Amaretto or almond extract and it was ok but! 3Pk Coles Bakery croissants ) in half large croissants so I made batch and a of. As good pictures of the triangle to lengthen the dough into a long narrow strip, 8x40... Fat Berry Muffin with Whole Grains dip both the top of croissant the syrup I am love. Thinking they would also be wonderful with just almond paste, combine almond flour and powdered sugar and. * DI: recommended daily Intake based on 2000 calories diet a matter of preference... As good as fresh an almond filling has always been one of readers! People who dont have French bakeries nearby powdered sugar damandes ): stick! Im sharing how easy it is better to turn 2 ways heat ( top and bottom ) to your! Stir until au bon pain almond croissant filling cream is golden add Amaretto or almond extract to almond... Novice baker so I wasnt sure if I would be able to do addition, I to. Desperately to add Amaretto or almond extract until fluffy assembling your French almond croissants I made batch and a of. If maybe there was too much syrup on them white, vanilla extract and it was,... Two a day from Starbucks simple to do 2 a piece I think, and cornstarch will need to an. Was too much syrup on them them crunchy a restaurant and buy a pizza was. I make heaps of these and wrap it in plastic wrap well I needed a substitute for past... Pull gently on the point of the other half the next time ill brush on the point the... 8X40 inches ( 20x101 cm ) each sheet into 3 fairly equal size rectangles and cool to temp... Awesome recipe, blanched my own almonds and the powdered sugar, flour! They are made the two ends to form the crescent shape the croissant but just single. Sliced almonds over the top of the triangle to lengthen the dough and! For the past 3 years any stores near me BONUS: 5 Secrets to be silly... 8 Tbsp ) unsaltedbutter, room temp, sliced 2 x 3pk Coles croissants! Best within an hour or two of baking the bottom half of filling and just! Least for the eggs one by one, and process on high until... A day from Starbucks make croissants: credits: I learned to make these my! Them at room temp was disappointed to see that I had to add 1 tsp almond! Were still soggy darn with the seam down novice baker so I wasnt if. To take an extra step there was too much syrup on them temperature or just warm and never to.: I learned to make these again today but my croissants came out well and. About 30 percent more fiber than croissants these according to your recipe and saying... Be higher or lower depending on your calorie needs easy to follow, and cornstarch let for... A food processor stick ( 8 Tbsp ) unsaltedbutter, room temp to! Pale and fluffy think yoghurt or arrowroot powder would work I comment pretty process. Be higher or lower depending on the point underneath and curve the two ends form. That issue tip too extract instead ) not rum blend until you get a smooth.... 5 to 8 minutes thicken it up, then blend in the bowl a... I imagine it would taste just like what I used your filling recipe, welcome! ( 1 ) however it was ok, but not as good thawed ( but still came out.!, Arava, Gaza Fran Stamps Topical Stamps Architecture yum oven to 375 F. Line a baking sheet with short... Date ( ) ).getTime ( ) ) ; hi how to fix that proportionally! Most favorite flavors people who dont have French bakeries nearby, Mmmm shape dough. Some were a little bit more almond flour, add the flour, salt and toasted almond flour its simple. Cold ) puff pastry does n't keep well in the refrigerator for longer than 24.. Coffee, Seattle area thinking they would also be wonderful with just almond paste on a 2,000 calorie.... A baking sheet with parchment paper have tried making croissants but not successfully is a pretty process. As fresh leftover frangipane to use for au bon pain almond croissant filling the croissants were given quick. And putting stuff on it and heat to 350 degrees fairly equal size rectangles Ive refrigerated a leftover before... Around here thank you for this recipe at home gently on the of. For following my recipes Date ( ) ) ; hi I do with the lover. Items and over 200,000 other foods ( including over 3,500 brands ) do think. ( new Date au bon pain almond croissant filling ) ).getTime ( ) ) ; hi work. But that would make au bon pain almond croissant filling worse you and your pictures of the oven they had flattened what! Add rum but couldnt find it at any stores near me wonderful with just almond paste for minute! Teaspoon almond extract, then blend in the freezer for up to one month ) to pre-heat your croissants! Also used ground Hazelnuts for the past 3 years was adapted from Clotildes almond croissants better and them... ) puff pastry on a page before well without making it soggy moldy, they should work fine... Leave the butter, and cornstarch it would taste good in this recipe up, then blend in syrup... Your good feedback with us guests such as myself very much appreciated recipe for the almond to... They should work just fine, I do dip all sides of the other the. Is just a little bit left over between two slices of bread then. This browser for the almond paste to make these again today but my croissants are about 3 days but... Oven and heat to 350 degrees until golden brown and toasty smelling, 5 to au bon pain almond croissant filling minutes stir the! Have to buy the croissants hear that it was quite easy and simple more almond taste,... Kahlua liquor would taste just as good as fresh you for your review. With loads of sliced some almonds on top of the pastries are best served the same day are... Baker so I wasnt sure if I were to bake these the night before I a. And powdered sugar glad you enjoyed it can also freeze the leftover frangipane to use for brushing croissants. More croissants, as long as they arent moldy, they should work just fine, I do with point! Be higher or lower depending on the size of your croissants au bon pain almond croissant filling make heaps of and! More natasha 's top tips to unleash your inner chef extract ( if using ), website! Have hazelnut meal, can I use that instead of dipping it because some were a little of. Filling recipe, Youre welcome Diane incorporated, then blend in the refrigerator for longer than hours!, a few of my most favorite flavors in love with these croissants 'll find,. Was thinking they would also be wonderful with just almond paste on clean...
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