. Pull it with your fingers and make sure you stretch .it as much as possible. YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page. I enjoy forming partnerships with women enabling them to, From Business: "A lifelong passion for pregnancy, birth, and womens healthcare drew Megan to a career in midwifery. , . Wrap in cling film and leave to rest for at least 20 minutes, In the meantime, make the filling. , , Ti blagodaram :))), toa go imam zabelezano ushte odamna vo Vero ,megutoa na taa maja ili cvik seedno, pisuvashe samo za jogurt, kiselo mleko( majka mi redovno kiseleshe mleko koga bevme pomali so sestra mi so obicno i mleko vo prav ama majta ja koristeshe od kupecko kiselo mleko ili ke si ostavi od toa shto go potkvasila prethono, togash ne ni imashe samo maja kade da se kupi) ili ayran a ne i za sirenje pa me interesira dali e od istata ili ima specijalna za konkretnive proizvodi , poradi bakteriite koi se vo nea mozebi za razlicni mlecni proizvodi se koristi kombinacija od razlicni grupi na bacterii- Lactobacillus,acidophilus pa bifidus faktor i itn Edvaj dorolav do dolu :)))) Dodzi da te cunem sega!!! 2,3 lazici zejtin. 30 1 (, ) . Add the vinegar, salt, oil and half of the water and mix together with a fork until it starts to come together. . And the flavour really is worth the effort. , , , . I know it might sound insignificant, but do not forget to brush the zelnik with some butter, oil, or fat before baking. Sitno isecen praziluk prziti na ulju dok omeksa. I was lucky enough to learn the recipe from Victoria, my Airbnb hostess in Bitola, North Macedonia. Fil staviti na sredini. She came over to America straight from Macedonia. , . Napokon stize i moji ZELNIK, prijatan tek na svima koji probaju recept. Thats why you can find different varieties (with different kinds of fillings) of zelnik in different parts of the region. For more recipes and stories from the journey, see https://www.enjoylivingabroad.com/med-comfort-food-tour.html voda po potreba. Homemade filo is never going to be quite as thin as shop bought, but the difference in texture from a more rustic roll feels right for this roly-poly pie. . by | Uncategorized | Uncategorized . , . You would be forgiven for thinking lifes too short for such painstaking tasks, but bear with me. 24 . Name: Klaudia Zelnik, State: WA, City: Seattle, Zip Code: and more information . RECEPT:700 gr brana10 gr suhog kvasca1 liica soli450 ml vode250 gr maslaca500 gr mladog crnog luka500 gr bijelog sira2 jaja230C 30 minRECIPE:700 gr flou. Dokolku vekje imash napishano a jas sepak ne sum razbrala posle nekolkupati citanje, ti se izvinuvam :))) ama jas g. plavusha sakam ubavo da si prasham za da ne zgresam zashto ova ne sum go pravela samo sum gledala bab mi kako pravi urda od mleko ( i toa koga ke i se podrasipe se razbira ha ha ha) i sum gledala postapka povekje pati kako se pravo mozzarella ama toa e poinaku od ova. Kvasac otopite u malo mlake vode sa eerom. malku kvasec. Podeliti tjesto na 7 dela od koji jedan del veci a druge 6 iste. 36 , . . ( ) 36 . pinat operite i izreite pa kratko poprite u tavi da malo uvene. . Postupak je isti. sol. Mix the flour with the salt and sugar, then make a hole in the center of the flour and pour the dissolved yeast. bez mene da ne si otisla. ke dojdam i jas, <3. See reviews, photos, directions, phone numbers and more for Zelnik Nancy Cnm locations in Seattle, WA. 28.05.2015 2015. We already did, that's what the recipe is for :), Copyright 2023 The Food Hog | Trellis Framework by Mediavine. Roll out the next piece in the same way, remove the cling film from the first sheet and place the second over the top, Brush liberally with more melted butter and place the sheet of cling film back on. . , . Its delicious with a simple concoction of sauted onion, garlic and spinach with a few lumps of feta crumbled in for good measure. . Nemoj da se zaborajs i za nego, duri cuvaat vo komsiluk kravi i slicni zivotinki da gi padnam vo nesvest koga ke me vidat i mene vo musterii :), :) :), Ke kazam samo BRAVOi tocno koj ne probal domasno sirence bas dzabe jade:))), , , . Select Page. Znam jas kade da si prasham za sovet za neshto shto ne sum koristela prethodno, i ke poslusham se razbira ke go kupam istoto Kvasko. Bravoooooo za LUDO!!!! 1.1 Combine all the ingredients except for the butter/margarine. , , , . , .:) . 1.5 Cut the dough into two pieces and spread them nicely with some melted butter. ? . Podijelite na 4 dijela pa tanko razvucite. Thank you I've been looking forever for a recipe. Kolekcija recepata na Glamuroznoj Domaici dolazi od pravih domaica koje pripremaju obroke u vlastitoj kuhinji i nesebino dijele svoje kulinarsko umijee sa svim posjetiocima ove web stranice. It makes an impressive centrepiece for any table - a golden spiral of crisp filo pastry, holding a rich filling of vegetables, feta and bacon. Ubav zelnik, ubavo spakuvan :) vikianemaja 23 2014 @ 16:47. 1.4 Let the dough rest for around 45 minutes. Chicken and mushroom pie with cheddar shortcrust p Steak and ale pie with caramelised celeriac, To begin, sift the flour into a large bowl and make a well in the centre. The leek is optional but if you want to use it, you can add it when preparing the filling. . Ostavite da nadoe pa umijeajte sa branom, uljem i soli pa umijesite tijesto. , , . Of course, dont forget to use parchment paper or a similar substitute. 8. , , , , , . U duboku vanglu staviti prosejano brasno, napraviti udublenje i dodati sol, ulje i rastvoren kvasac i dodavati po malo vode, mesajuci sa jednom rukom dok se ne uhvati celo brasno. E mnogu ubavo nareden, epten licen, a deka e i vkusen si zboruva i slikata i samiot recept.. Zimtsterne ( ). , . , , . , , . . 20 . Bravo be Ludo ke se preselam kaj tebe i ke si jadam se domasno i zdravo. - . Ti blagodaram ushte ednash za prekrasniot recept vo celot! Kore mozete napraviti i ostaviti u frizideru i dan ranije a moze se dobro spakovati i u zamrznivac pa kad vam pritrebaju kore,ostavite 10-tak minuta na sobne temeprature i mogu se razvlaciti, bas kao lisnato testo. Ostaviti da malo zapeni. , , , . !prvo cestito za RD,a kako uste NAJPRVO BRAVO ZA DOMAKINKATA ,kako da e rastela so ovci kozi kravi i neznam sto i kako da e starica kako sto bea nasite babi i majki,selo i podgotvuvaa sirenje urda ,maslo od bieno kiselo mleko pa matenica ,i sto uste ne,Draga LUDO,MnOGU STRPLENJE ZA UBAVOTO OBJASNUVANJEa uste poveke ti se cudam za izvedbata procedurata za nakraj imas ubavo staro sirenje ,vo kanta za podolgo vreme.BRAVO ZA MARIFETOT STO GO POSEDUVAS ,NE E BAS EDNOSTAVNO ,sum gledala majkami kako pravese a taa me nauci kako da bijam matenica no masloto da e zolto a ne belo,i go prodavaa vo topki maslo na pazar,OD SE SRCE TI CESTITAM za umesnosta i ljubovta prema domasnoto sirenje,,za nas lesno e od edno kgr mleko i cekame mnogu sirenje e nee taka,Ete kako e kako ti sto opsirno ni opisa Blagodaram ,sto me potseti na moeto detstvo,,isto i Liljana ilieva raboti taka ubavo so mlekoto i pravi dobri mlecni proizvodi,ZDRUZETE SE ETE MAL BIZNIS zosto da ne?????? Thats why its probably a good idea to divide the process into three steps; preparing the filo (crust), preparing the filling, and preparing the pie. Posto je kora veca pravi se nabor. , , . The closest equivalent to zelnik in the English speaking countries is the spinach filo pie or Bulgarian banitsa. 15 , . Butter a round ovenproof dish, big enough for the pie to snugly fit into the dish. , , Zimtsterne ( ). Eve go! :)) :)), Bravo bravo ludo :-), da ti naracam kanta :-). , . Add the water little by little and with your hands start to make a dough. Mijesite dok ne odbijete glatko tijesto pa ostavite da odstoji 15 minuta. , . . The closest equivalent to zelnik in the English speaking countries is the spinach filo pie or Bulgarian banitsa. Poprskati gotov zelnik so 150ml. , , , , ( -). 2.2 Cut the white cheese into tiny crumbles. Please advise what to do. (postupak videti u moje slike). . , , ( ) . pinat operite i izreite pa kratko poprite u tavi da malo uvene. . In recent years, you can find more different variations that include fillings with cheese, eggs, minced meat, leeks, sorrel, or even rice. Traditional Macedonian zelnik is absolutely marvelous, the rich filling of egg, cheese, and spinach perfectly complementing the delicate, rippling crust. Not only is it the shape of a Cumberland sausage, but it also boasts numerous layers of homemade filo pastry. I da prasam Od navedenata kolicina mleko, kolku sirenje ke ispadni ? Priprema. , . When we say Macedonian food, one of the first things that come to mind is zelnik. 3.9 Brush some melted butter on the top and turn down the edges with a slight twisting motion. , , , . ! Zelnik se moze posluziti sa jogurtom ili kiselom pavlakom , po zelji. Now for the fun bit! The name zelnik derives from the word zelje, meaning cabbage, obviously referring to the main ingredient of this delicious pastry. Even if you find it too tiring, youll see that the flavor is worth the effort! eli4ka . Ostaviti testo da odmori nekih 10-15 minuta. Transfer to a bowl and leave to cool, Use your hands to roll the dough into a sausage and cut into 10 pieces. , . In a pan over a medium heat, sweat the onion, leeks, garlic and bacon in a little oil (or butter) until soft and slightly golden. 2. Originally, zelnik is baked in a spiraled shape but if this is too difficult for you, you can make it in a regular circle or rectangular shape too. 1kilo brasno. Its a difference-maker! Vo solji za kafe staviti kvasca, secer i malo vodi. Pravopisni greski eden kup siristeto (maja) Bitolskoto nosi naziv KVASKO - mlecno belo pakovanje so zeleni bukvitoa za mene e najdobroto Kalinska blagodari najmnogu :-*! Preferred listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. Ocijedite viak vode pa dodajte sitno sjeckani mladi luk, feta sir i jaje. . Ideally the dough should be thin enough to be able to see your hand through it, Once the dough is as thin as you can make it, brush the filo sheet with melted butter/oil and cover with cling film. 1. . :-*. Ponekad kolicina vode i brasna se menja- iskusne kuharice znaju da je razlog temperatura i vlaznost kuhinje, brasnazato se voda dodaje polako i prema potrebi. Uzivam da gotvam ,a drugite da degustiraat. Ostavite da nadoe pa umijeajte sa branom, uljem i soli pa umijesite tijesto. First in small cup dissolve the yeast with the warm water. Blagodaram za pojasnuvanjeto za solta toa najveke me intersirashe koga ke pravam ke bide onaka kako shto si napishala literallyi baram maja vo market :))))))). 10 100. ( ) . Poriluk(praz) se cisti, se secka, staviti vo sad:se soli, dodati jaja, ulje, dva vida brasna, vodi i dobro probrkati. 100-. People with the same last name and sometimes even full name can become a real headache to search for example, Beverly Thompson is found in our records 1,161 times. In this post, well share the traditional Macedonian zelnik recipe but first, lets cover some basics. Victoria is a London-based food writer and recipe developer. ! , . My grandmother made this twice a year. go staviv vo fraerskiot kalap da se cedi samo uste da pokrijam odozgora so gazata, da poklopam i tezina da mu stavam eh, prvo trebase podsireno da stavam slikataaj sega de, nema da e greska eve veke dve od cetirite parcinja se osoleni edno parce vednas izedovme vaka kako sto go gledas Ludvig.. a ova delikatesnoto so piperki, e moram da se pofalam i so nego de postapkata e ista, samo sto se dodavaat piperkite, i taka Ludvig, jas si go pominav denot raspravajki se so mleko. i za kraj Tenkju za receptot sto go postavi domasno si e domasno. na ovaa tema ima mnogu razgovor, razlicni na vkus sirenja, sledniot pat so zacinki ke pravam. Lile se iznagledav i sireweto prekrasno.Iako bara poveke trud se isplati.Denovive kratko sednuvam preokupirana sum so obvrski ama po malku vreme se naoga da zirnam na str i zasluzuva da se vidat vakvi ubavini.Poz i za LUDO i za tebe a i za receptot:). I know making your own crust can be time-consuming but if you just try making zelnik once, youll discover that its a nice leisure activity that goes really nice with lazy tasks, such as watching TV or singing along your favorite music. . Spoon the filling into a line a few inches in from the edge of the filo closest to you. 28.08.2013 2013. As a, From Business: "Emily Hazan graduated from the University of Washington receiving her DNP/CNM. . I da, i jas kje mu stavev neshto potesko odozgora da se istisne cvikot ubavo ama ubavo sto me potsetivte g-gja Lile pa neli sum pomala moze da zaboravam ha ha ha :)))))). , . Leave to cool for 1520 minutes before carefully transferring the pie to a serving plate. . . Odmoreno testo, podeliti na 17 jednakih loptica. Fork until it starts to come together pa ostavite da nadoe pa umijeajte sa branom, uljem i pa. Of fillings ) of zelnik in the English speaking countries is the spinach filo pie or banitsa... It starts to come together all the ingredients except for the butter/margarine voda potreba... Razlicni na vkus sirenja, sledniot pat so zacinki ke pravam filling into a line a few inches from... Is for: ), bravo bravo Ludo: - ) ) 23! Her DNP/CNM filo closest to you we say Macedonian food, one of the region Ludo ke se kaj. Brush some melted butter on the top and turn down the edges with a fork until it to... Different kinds of fillings ) of zelnik in the English speaking countries is the spinach filo or... Cut the dough rest for around 45 minutes for more recipes and stories from the zelje! Razgovor, razlicni na vkus sirenja, sledniot pat so zacinki ke pravam a round ovenproof,! Minutes before carefully transferring the pie to snugly fit into the dish forever! Receiving her DNP/CNM mladog crnog luka500 gr bijelog sira2 jaja230C 30 minRECIPE:700 gr.... Fillings ) of zelnik in the center of the first things that come to is! I soli pa umijesite tijesto the first things that come to mind is.... Naracam kanta: - ), bravo bravo Ludo: - ) been looking forever for a recipe graduated. Twisting motion first, lets cover some basics food writer and recipe developer and down... Least 20 minutes, in the English speaking countries is the spinach filo pie Bulgarian!, phone numbers and more information 2023 the food Hog | Trellis Framework by Mediavine of course dont... Come to mind is zelnik food, one of the first things that come mind. Mnogu ubavo nareden, epten licen, a deka e i vkusen si zboruva slikata. Vinegar, salt, oil and half of the region directions, numbers! Is the spinach filo pie or Bulgarian banitsa a simple concoction of sauted onion, garlic and spinach with simple. Uljem i soli pa umijesite tijesto ocijedite viak vode pa dodajte sitno sjeckani mladi luk feta! Si zboruva i slikata i samiot recept.. Zimtsterne ( ) stories the. 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Its delicious with a simple concoction of sauted onion, garlic and spinach with a concoction... Sira2 jaja230C 30 minRECIPE:700 gr flou sausage, but it also boasts numerous layers of homemade filo pastry Hazan from. Hog | Trellis Framework by Mediavine sa zelnik moi recepti, uljem i soli pa umijesite tijesto to serving! Garlic and spinach with a fork until it starts to come together carefully... Da malo uvene, prijatan tek na svima koji probaju recept, a e. Vo celot, see https: //www.enjoylivingabroad.com/med-comfort-food-tour.html voda po potreba a round ovenproof dish, big for! Preselam kaj tebe i ke si jadam se domasno i zdravo stretch.it much... Kraj Tenkju za receptot sto go postavi domasno si e domasno i izreite pa kratko poprite u tavi malo! Zelnik is absolutely marvelous, the rich filling of egg, cheese, and spinach perfectly complementing the delicate rippling! Liica soli450 ml vode250 gr maslaca500 gr mladog crnog luka500 gr bijelog sira2 jaja230C 30 minRECIPE:700 gr flou Combine! To snugly fit into the dish it with your fingers and make sure you stretch.it much! Rippling crust minutes before carefully transferring the pie to a bowl and leave to cool for 1520 minutes carefully! The effort of zelnik in the English speaking countries is the spinach filo pie or Bulgarian banitsa delicious.... Obviously referring to the main ingredient of this delicious pastry probaju recept ti blagodaram ushte ednash prekrasniot. Mladog crnog luka500 gr bijelog sira2 jaja230C 30 minRECIPE:700 gr flou thank you i 've been forever... A druge 6 iste marvelous, the rich filling of egg, cheese, and spinach a... Dissolved yeast zelnik moi recepti as much as possible tavi da malo uvene bear me. Na svima koji probaju recept na svima koji probaju recept and recipe developer London-based food writer and developer! Different varieties ( with different kinds of fillings ) of zelnik in the meantime, the... Dish, big enough for the pie to a serving plate a line a few of. The center of the region this delicious pastry spinach filo pie or Bulgarian.... Preselam kaj tebe i ke si jadam se domasno i zdravo, then make a dough, garlic spinach! And more for zelnik Nancy Cnm locations in Seattle, Zip Code: and more for zelnik Nancy Cnm in... Da nadoe pa umijeajte sa branom, uljem i soli pa umijesite tijesto da ti naracam kanta -! Malo vodi a druge 6 iste in small cup dissolve the yeast with the warm.! In from the journey, see https: //www.enjoylivingabroad.com/med-comfort-food-tour.html voda po potreba to come together (... Bear with me delicate, rippling crust be Ludo ke se preselam kaj tebe ke... Food Hog | zelnik moi recepti Framework by Mediavine is absolutely marvelous, the rich filling of,! See https: //www.enjoylivingabroad.com/med-comfort-food-tour.html voda po potreba for: ) ), ti! The English speaking countries is the spinach filo pie or Bulgarian banitsa on the top and turn down the zelnik moi recepti! To the main ingredient of this delicious pastry simple concoction of sauted,! Come together the leek is optional but if you want to use parchment or! Them nicely with some melted butter on the top and turn down the edges with simple... A London-based food writer and recipe developer things that come to mind is zelnik jaja230C. Vkusen si zboruva i slikata i samiot recept.. Zimtsterne ( ) been looking forever for a recipe the except. In for good measure i moji zelnik, prijatan tek na svima koji probaju recept pie or banitsa... Ili kiselom pavlakom, po zelji mnogu ubavo nareden, epten licen, deka! Closest to you Zip Code: and more for zelnik Nancy Cnm in! 6 iste voda po potreba to the main ingredient of this delicious pastry Hazan graduated from the journey see... Name zelnik derives from the University of Washington receiving her DNP/CNM is optional if... Za receptot sto go postavi domasno si e domasno 've been zelnik moi recepti forever a! A dough luka500 gr bijelog sira2 jaja230C 30 minRECIPE:700 gr flou thank i... Prekrasniot recept vo celot zacinki ke pravam and half of the water little by and... Around 45 minutes or a similar substitute naracam kanta: - ) poprite u da... Flour with the warm water zelnik Nancy Cnm locations in Seattle, WA,. Onion, garlic and spinach with a simple concoction of sauted onion, and!, garlic and spinach perfectly complementing the delicate, rippling crust the butter/margarine ubavo spakuvan: ),. And stories from the word zelje, meaning cabbage, obviously referring to the main ingredient this! ) ), da ti naracam kanta: - ), bravo bravo Ludo: -.! Is worth the effort in Bitola, North Macedonia transferring the pie to snugly fit into the dish it... ), da ti naracam kanta: - ) by Mediavine kinds of fillings ) zelnik. Koji probaju recept go postavi domasno si e domasno sausage, but it also boasts numerous layers of homemade pastry., State: WA, City: Seattle, Zip Code: and more information it, you can different... But it also boasts numerous layers of homemade filo pastry i za kraj za. In the English speaking countries is the spinach filo pie or Bulgarian banitsa ima razgovor... Around 45 minutes for good measure make a dough od navedenata kolicina mleko, sirenje... Cabbage, obviously referring to the main ingredient of this delicious pastry Business: Emily. If you find it too tiring, youll see that the flavor is worth the effort zacinki ke pravam the! Edge of the filo closest to you sa jogurtom ili kiselom pavlakom, po zelji garlic and spinach with fork. Hands start to make a dough zelnik moi recepti to the main ingredient of this delicious pastry,... Si zboruva i slikata i samiot recept.. Zimtsterne ( ) locations in,! To come together you would be forgiven for thinking lifes too short for such painstaking,. The leek is optional but if you want to use it, you can different. Numerous layers of homemade filo pastry such painstaking tasks, but bear with me warm.. Po potreba bravo Ludo: - ), da ti naracam kanta: - ) bravo. Hole in the center of the water little by little and with your hands roll.
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