But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients. Choose between our sit-in, delivery & take away concepts, and immerse into the sushi experience. The food is fast, delicious, affordable, and ALWAYS fresh. Since 1989,Brustershas become one of the countrys favorite frozen treat chains. Since 1981, our stores have provided the most popular food pizza in its most delicious form offering flavors that sing to busy Moms and Dads and their families, making Moms life that much easier no dishes no mess the ultimate comfort food. proprietary Panini waffle recipe. And now you can participate. Franchise details:Cafe SupremeOfficial site. In all of his travels at that time, sampling a variety of pizzas in several states across the country, he was not able to find a pizza that rivaled his own fathers. With a nearly 30 year history, 108 open restaurants nationwide, and over 100 locations in the development pipeline, Saladworks is recognized as the Nation's #1 salad concept with strong 2nd Quarter results and significant growth projected for the remainder of 2014. The Ground Pat'i, Inc. is a casual family restaurant local to Lafayette, LA. Franchise details:Graze CrazeOfficial site. Mazzio's Italian Eatery is a network of fast-casual Italian food restaurants offering award-winning pizzas, made-to-order pastas, hot toasted sandwiches, fresh specialty salads, appetizers and desserts. To run a successfulSarpino's pizza franchiseyou have to work hard and pay attention to every detail. Which opportunity is best for you? Franchise details:Zaxby's Franchising Inc.Official site. Every small business grows only through the support of its community, loyal customers, family and friends. We worked together in Real Estate prior to opening our successful and lucrative gourmet cupcake business. Franchise details:Russo's New York Pizzeria Inc.Official site. We areand were growing! How, you ask? Gyu-Kaku has since been advanced and modified for the U.S. market. Trained as a cheesemaker, John F. Lettieri, found it nearly impossible to find an Angus burger with real cheese, outside of high-end restaurants and hotels. For years, Slaters 50/50 has been preparing for its march across America to preach the gospel of Burgers, Bacon & Beer and now YOU can be a disciple. They first got into the pizza business in 2006 when they bought a collapsing pizzeria called Pinocchio's Pizza & Pub. Praised as the "Flowing Gold" by the great Homer, ancient Greek poet, olive oil contains zero trans fatty acids, prevent various diseases (cancer, leukemia and heart conditions), and includes key substances for anti-aging. Along with the latest smokeless coffee roaster technology, we use a sophisticated filtration system for all our water used for coffee, tea, and ice and maintain a commitment to being environmentally friendly. Our passion for hand crafted, made to order churros was deep rooted long before. We make our healthy foods and juices in-house and we never, repeat: ever use microwaves, fryers, or additives. Since starting their own business more than 20 years ago, Planet Wings has grown to a chain with more than 25 locations, but it continues to maintain thequalities of a family-owned businessthat got it where it is today. What started as a vision for Lance Benton evolved into reality when Bucks Pizza Franchising Corporation, Inc. was born on September 16, 1994 in the picturesque town of Du Bois, Pennsylvania. The restaurant company is the nations leading quick-service chain specializing in flame-grilled chicken. Every Billy Sims location has one thing in common: an on-site smoker where we smoke our meats that have been seasoned with our special blend of Billy Sims seasoning for up to 14 hours. We grate our special Wisconsin mozzarella cheese by hand. However there is now a new location a few blocks away at 1327 E. First St., in Santa Ana, and they are still serving delicious, homestyle Mexican food to the people of Orange Countys downtown. Forget salads as a side dish; at Green District, theyre the main course. After a decade of prosperity, the first franchise opened its doors in 1983. Our promise is an experience that delivers on new creations, old classics, and the ability to create your own masterpiece. Every handcrafted piece of Bonchon chicken starts with your experience. The Pancheros history began in Iowa City, Iowa, on the corner of Clinton and Washington, where Rodney Anderson founded Pancheros Mexican Grill on August 14, 1992. Our Team will provide you with the direction, systems, and support you need to achieve your specific goals. The franchise continues to grow at a rate of one store per week. Our growth is attributed to our customer loyalty, and we continue to thrive because of repeat visits by our regulars. Were turning southeast Michigans best pizza into a rapidly-growing regional brand. Growing up the son of Korean immigrants, that included traditional Korean dishes with kimchi as a staple. One guy has a grand idea, drags friends and family into the fun, and then spends hours convincing people they are not crazy. Franchise details:Red Boy PizzaOfficial site. We like to think of ourselves as Health-conscious Comfort Food., Franchise details:The Drunken TacoOfficial site. In 1964, Blimpie founders had a simple idea to be the best: stack freshly sliced meats and cheeses custom prepared on fresh-baked breads right in front of our customers. Owners are drawn to the business because of the lifestyle freedoms that are unique to our chain that opens at 11 am and closes no later than 9pm. Franchise details:Silver Mine SubsOfficial site. Our signature menu item is an incredible combination of flavors known as the HOT Plate that has become legendary all across upstate New York and beyond. BKC is a wholly-owned subsidiary of Burger King Worldwide, Inc., which is an indirect subsidiary of Restaurant Brands International. We have strived over the past seventy-eight years to simplify its operation through experience and hard work. Guests can enjoy a wide variety of products such as pitas, pizzas, entrees and smoothies made before their eyes using only the freshest ingredients. HonesT is a fast-casual service restaurant specializing in the sale of freshly prepared, non-frozen, Indian street food dishes cooked to order. Choosing to become a franchisee gives you a distinct advantage in the marketplace because the franchisor who has a time-tested quality track record has already made the mistakes for you. Rising Roll awards franchise opportunities to qualified candidates looking for a proven model for franchise success. We have since grown into a family of nearly 100 POPrietors who are having a blastspreading smiles worldwidewith ourgreat tasting, freshly popped snack. Franchise details:Captain Tony's Pizza & Pasta EmporiumOfficial site. Sam's Pizza - The Pizzeria and Salad Bar Saffron - The North Indian Barbeque Restaurant Sankalp Eatery Screamery In a very short span of time from the opening of its first restaurant, Sankalp became Ahmedabad's best South Indian cuisine restaurant and till date is on the top. Franchise details:Spot CoffeeOfficial site. Through the years he developed a profound love for the pizza business and a passion for franchising. Fast-casual franchises, such as Fresh Planet, that offer healthier fare are expected to be especially popular. Lost your password? We are a fast-casual gourmet hamburger restaurant offering a unique menu selection of world-class burgers, fries and more, all in a unique and appealing environment. Rustys taco dreams became reality when he opened his first fast-casual taco restaurant in a converted gas station on Greenville Avenue in Dallas. We exceed category expectations while retaining a strong connection with our powerful brand heritage. How much does a HonesT franchised business cost to open? We will continue to broaden our reach as we open new restaurants around the world in the years to come. We are a Vietnamese inspired fast casual restaurant featuring non-traditional Bnh M Sandwiches, Greens, Rice & Noodle Bowls. Franchise details:Cold Stone CreameryOfficial site. Entrepreneur Franchise 500 list rank: 81 Initial investment: $3,530 to $12,900 Initial franchise fee: $1,250 New units in 2016: 181 units (2.1 percent) The dance and aerobics. The menu features an inspiration of old world tradition, California-fresh, and a touch of New England class. Franchise details:Salad StationOfficial site. Thanks to the communal experience of fonduedipping an assortment of bite-sized foods into a shared pot of delicious melted cheese, chocolate, or the likeThe Melting Pot brings people together like no other dining experience. Franchise details:Friends American GrillOfficial site. Naked Chicken Co. is changing the way America eats chicken by offering a healthful alternative to fast food. Franchise details:NYPD PizzaOfficial site. Honest, good food that just happens to be gluten-free, vegetarian, and packed with protein. In 1959, Pizza was a relatively new concept. This Caf concept is poised to be the next big thing in the Fast Casual marketplace. During the assessment process, you will be required to complete and return personal information and financial statement forms. Itsflavor that defines us and has made Wingstop Inc. one of the fastest growing brands in therestaurant industry. In the early years, L&L Hawaiian Barbecue was a successful chain of drive-in restaurants with a reputation for serving fresh plate lunches throughout the Hawaiian islands. Founder, President, and CEO of Taco Casa, Rod Wilkin knows how important choices are in his life. People often ask us why we only use premium, fresh ingredients. From humble roots, it has grown from a single location to a multi-state franchise with national expansion opportunities. The highest of the real estate franchises in this year's Top 100 is Century 21 (#7). Bubba Gump Shrimp Co. is a small chain of seafood restaurants committed to providing a casual environment where everyone can enjoy a great meal and have some fun too. No . The atmosphere at Soul de Cuba Cafe is alive with a captivating combination of Cuban influences. No bells, no whistles, no pretention. Back in 2008, the first Bubbakoos Burritos opened its doors in Point Pleasant, New Jersey and immediately became known as a place to relax while enjoying an awesome meal made with the freshest ingredients around town. Sankalp Restaurants are nonpareil in style and cuisine. Our Founder and CEO, Hasan "Hass" Aslami, spent much of his life operating restaurants all over the world. HonesT is a fast-casual service restaurant specializing in the sale of freshly prepared, non-frozen, Indian street food dishes cooked to order. As a child, he swept the parking lotand washed dishes. We offer a variety of chicken recipes: traditional hand-breaded, citrus grilled & extra crunchy. A truly unique social gathering place, Bar Louie is a neighborhood bar and eatery with handcrafted cocktails, a featured selection of local and regional beers with over 20 taps, unique wines and craveable food in an inviting, urban atmosphere. Our concepts include carryout and delivery, dine-in, and buffet bars, so we are sure to meet your area demographic's needs. We capture guests attention with our energetic style and uplifting atmosphere including our simple menus, wayfinding signage, team members and even our in store music is Urban., Franchise details:NKD PizzaOfficial site. Jets Pizzaregularly receives Best of the Best and Readers Choice awards. There was always cooking and baking at home, and many of the ingredients came from the family garden just as his Grandpa and Nona Russo did back in Avellino, Italy. Franchise details:Shane's Rib ShackOfficial site. After more than 50 years in business, weve earned our status as an iconic brand. Our commitment to this concept will not allow us to compromise our quality, cut corners or clutter our menu with new products that do not fit our core menu offering. The design is sophisticated enough to do the food justice and casual enough to become part of the neighborhood. Twenty years in the restaurant industry led owner, Joseph Marazzo, to create a distinct oyster bar concept that has gained local and national media attention. Franchise details:IndianologyOfficial site. NASHVILLE. We make everything fresh from scratch on premises, all day, every day, using the finest ingredients. Since our first store opened in 1954 outside Washington, D.C., we have remained dedicated to providing our loyal customers with the same high quality ingredients and overstuffed portions that we have been famous for since the beginning. SpinFire was founded by Pierre Garon, wide receiver for the Washington Redskins, experienced Northern Virginia restaurantentrepreneur, Fouad Qreitem, and Norm Chirite, Former Chairman of the Board of Johnny Rockets, to provide the highest qualitymade-to-order pizzas, calzones and salads in a fast-casual dining format. V3 Flatbread Pizzaopened in Pittsburgh in 2009. Franchise details:Pita Pit Inc.Official site. Andy's Frozen Custard has always been fanatical about custard, and has served it with pride since March 19, 1986. Franchise details:Gooey's American GrilleOfficial site. The menu features rotisserie chicken and tender, juicy, all white-meat chicken fingers served in an assortment of platters, salads, and sandwiches along with gourmet sides. Franchise details:Pizza NovaOfficial site. By treating our customers to consistently great-tasting food, extra-friendly service and sparkling-clean restaurants we keep them coming back to us. The result? While studying in France, he was intrigued by flocks of Parisians gathered at crepe stands. Branches - Honest Restaurant Branches Sarkhej ( India, Gujarat ) Shop No. But everything we experienced on our path led us to Firehouse Subs. We look forward to offering you a dynamic atmosphere while supporting local artists and musicians. A global plant-based revolution while inspiring a worldwide change. Franchise details:I Heart Mac and CheeseOfficial site. Marugame is owned by Toridoll Holdings Corporation of Japan; one of the fastest growing restaurant companies worldwide. Since opening its first location in Wilsonville, Oregon in 2011, our first franchised location in Tualatin, Oregon in 2013, and another corporate location in the heart of downtown Portland, Oregon; it has been a huge success! After getting back to Colorado I immediately began doing market research and hosted many sushi burrito tasting parties at my house and EVERYONE was ecstatic about the idea and taste. Franchise details:Pedro's TacosOfficial site. Need more? Franchise details:Goodcents Deli Fresh SubsOfficial site, Weve been selling only the freshest subs, pasta and more since 1989, and we rule at it. Green's mantra of "Nothing short of right is right" is exhibited throughout each location, communicated through hands-on franchisee owners who believe that every detail is important to the overall goal: making the customer happy. At Pollo Campero, spice and seasonings are tasted throughout our chicken, not just on the outside. Joe made some changes to the dough and sauce recipe and began using fresh, homemade Italian sausage rather than pre-cooking it. Wall Street Deli design packages are flexible and affordable. Locally owned and operated, diners can expect a unique experience featuring abundant portions, fresh ingredients and classic tastes, which have been influenced by the melting-pot of flavors and people that make up South Florida. The larger the initial investment, the higher profits you should expect to see, For additional information and franchise specific on the profits of a HonesT franchised business, unlock this franchise opportunity. Some have taken the leap into entrepreneurialism.maybe you have done it, maybe not, we want to show you the way to a better financial future through our tools, experience and proven retail model. Choose between our sit-in, delivery & take away concepts, and CEO taco. Into a rapidly-growing regional brand of prosperity, the first franchise opened its doors in 1983 in 1983 family. 100 POPrietors who are having a blastspreading smiles worldwidewith ourgreat tasting, popped. X27 ; s Top 100 is Century 21 ( # 7 ): ever use microwaves, fryers, additives! Opened its doors in 1983 to the dough and sauce recipe and began using,. All over the past seventy-eight years to come while studying in France, he swept the parking lotand washed.... 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